About Island Fiyah
Born from a passion for authentic Hawaiian BBQ and a love for bringing people together.
The Island Fiyah Story
Island Fiyah Grill was born from a simple dream: to share the incredible flavors of Hawaiian Huli Huli Chicken with the community. What started as weekend cookouts for family and friends quickly grew into something bigger when word spread about our signature grilled chicken.
Our Huli Huli Chicken is marinated in a secret island-style sauce, then slow-grilled over an open flame until perfectly caramelized. The word "huli" means "turn" in Hawaiian, and that's exactly what we do — carefully turning each piece to ensure even, smoky perfection.
Today, Island Fiyah Grill rolls through Honolulu, bringing the taste of paradise to different neighborhoods throughout the week. We're constantly growing our menu while staying true to the authentic flavors that started it all.
What We Stand For
Authentic Flavors
Every piece of chicken is marinated in our secret island-style sauce and slow-grilled over an open flame, just like the roadside stands of Oahu.
Made with Aloha
We pour love into every plate. From our marinades to our mac salad, everything is made fresh with care and the spirit of aloha.
Community First
Island Fiyah Grill is more than food — it's about bringing people together. We're proud to serve our Honolulu community.
Quality Ingredients
We source the freshest ingredients and never cut corners. Our commitment to quality is what keeps customers coming back.